NORDIC ROASTER FORUM

Results from Nordic Roaster Competition 2019

Overall Winner: Tim Wendelboe

Category 1: Provided Coffee Winner – Tim Wendelboe

Category 2: Leaf Rust Resistant Hybrid Cultivars Winner – Tim Wendelboe

Category 2 Participant Coffees

April Coffee Roasters

Farm: El Paraiso
Origin: Colombia
MASL: 1.960 meters
Region: Piendamó, Cauca, Colombia
Producer: Diego Bermudez
Process: Anaerobic
Cultivar: Castillo

Jørgensen Kaffebrenneri

Farm: San Isidro
Origin: Colombia
Region: San Isidro, Huila, Colombia
Producer: Alfredo Baos
Process: Washed
Cultivar: Tabi

Johan & Nyström

Farm: La Benedicion
Producer: Luis Alberto Balladerez
Origin: Nueva Segovia, Nicaragua 
Process: NaturalCultivar: H1

Kaffa Oslo

Farm:  Flor de la Peña
Producer: Luis Delcid
Origin: Santa Barbara, Honduras
Process: Washed
Cultivar: Parainema

Kafferäven

Farm / producer: Reina Elizabeth 
Origin: San Luis of Grecias, West Valley, Costa Rica
Process: Black Honey
Cultivar: Milenio F1

Tim Wendelboe

Farm: Cielito Lindo
Origin: El Cielito, Santa Barbara, HondurasProducer: Jobneel Caceres Dios & Extreberto Caceres GutierrezProcess: WashedCultivar: Ihcafe 90 – Catimor

Black Cat

Farm: Puerto Alegre
Origin: Pijao, Quindio, Colombia
Producer: Jairo & Cesar Lopez
Process: Natural
Cultivar: Castillo

Muttley & Jack’s

Farm:  Liquidambar
Origin: Pozo Negro, Intibuca, Honduras
Producer:  Guadalupe Rodriguez
Process: Fully Washed
Cultivar:Lempira

My Ugly Baby
Farm:  Liquidambar
Origin: Pozo Negro, Intibuca, Honduras
Producer:  Guadalupe Rodriguez
Process: Fully Washed
Cultivar:Lempira

Da Matteo

Producer: Coopetarrazu
Origin: San Marcos, Terrazú, Costa Rica
Process: Natural
Cultivar: F1 Centroamericano

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Get tickets here

Call for Abstracts: Nordic Roaster Forum 2019, October 4th & 5th, Oslo

This year’s Nordic Roaster Forum theme comes off the heels of 2018’s forum on sustainability. As we learned, sustainability is a wide ranging and complex topic with far-reaching consequences. Each of us are contemplating what we can do to minimize our impact on the environment, while simultaneously creating more sustainable models for running our coffee businesses.

The objective for this year’s forum is to explore ‘climate change adaptation in coffee’. How are coffee professionals across the coffee supply chain addressing and tackling climate change? If you are someone that has a working approach to, or you are researching this topic, we would love to hear from you.

Please submit a 250-500 word abstract for a 30-minute oral presentation about your work on climate change adaptation in coffee. Send your submission to melanie.leeson@gmail.com by June 30th, 2019.

In line with this year’s forum theme, the Nordic Roaster Competition coffees will be leaf rust resistant hybrid cultivars. We are very much looking forward to both cupping the competitors’ roast approaches to these cultivars, along with discussing our respective perceptions about the quality and cup profiles of hybrids. 

View the final results Nordic Roaster Forum 2018